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Explore » Recipe » Beef Recipes

Beef Recipes (6)RSS Feed

Results 1 - 6 of 6

2.1/5 (81 votes)
Recipe/Beef Recipes
Author:SMP
Ingredients: 1/2 pound ground beef 1 medium stalk celery -- chopped (1/2 cup) 1 medium onion -- chopped (1/2 cup) 2 teaspoons Cajun or Creole seasoning 2 cups uncooked instant rice 1 cup water 8 medium fresh okra -- sliced OR 1 cup...
Friday, 09 July 2010 | 747 hits | Print | PDF |  E-mail | Report | More...
2.1/5 (83 votes)
Recipe/Beef Recipes
Author:SMP
Ingredients: 1 pound of flank steak. 1 scallion. 1 egg white. 3 cups of oil for deep-frying. ½ cup of preserved red ginger. ¼ cup fresh red pepper. 1 tablespoon of sesame oil. 1 tablespoon of corn starch. 1 tablespoon of oil for...
Friday, 09 July 2010 | 679 hits | Print | PDF |  E-mail | Report | More...
2.1/5 (82 votes)
Recipe/Beef Recipes
Author:SMP
Ingredients: 2 ½ lb of beef steak, cut into strips. 28 ounces of coconut milk. 14 ounces of baby corn. ¾ cup of fresh peas. ½ cup of fish sauce. 1 tablespoon of red curry base. 1 tablespoon of lemon zest. 2 teaspoons of sugar. 1...
Friday, 09 July 2010 | 732 hits | Print | PDF |  E-mail | Report | More...
2.2/5 (87 votes)
Recipe/Beef Recipes
Author:SMP
Ingredients: For the Meatballs:. 1 lb Ground beef. 1 x Egg, lightly beaten. ½ cup of Soft breadcrumbs. ¼ cup of Milk. 1/3 cups of Onion, finely chopped. 1 teaspoon of Salt. ½ teaspoon of Worcestershire sauce. For the Sauce:. ½ cup...
Friday, 09 July 2010 | 634 hits | Print | PDF |  E-mail | Report | More...
2.4/5 (78 votes)
Recipe/Beef Recipes
Author:SMP
Ingredients: 3 lb Beef tenderloin  2 tb Cornstarch Vegetable cooking spray  MARINADE 2 c Cabernet Sauvignon or other  dry red wine  2 ts Dried marjoram 1 ts Salt
8 Crushed black peppercorns 6 Whole ...
Friday, 09 July 2010 | 736 hits | Print | PDF |  E-mail | Report | More...
2.3/5 (77 votes)
Recipe/Beef Recipes
Author:SMP
Ingredients: 1 lb Sirloin steak, one inch thick. 2 teaspoons of olive oil. 2 teaspoons of dried oregano. 1 teaspoon of cracked black peppercorns. ½ teaspoon of coarse salt. Preparation Instructions: Slash the fat around steak at one-inch...
Friday, 09 July 2010 | 761 hits | Print | PDF |  E-mail | Report | More...






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