Pako Salad
PAKO SALAD RECIPE
Ingredients:
Fresh Pako
Vinegar
Coconut Milk
Salt
Black Pepper
Ginger
Red Onions
Tomatoes
Fresh Mint or Herba Buena
How To:
1. Cut Pako in 2 inches length
2. Blanch Pako in Boil Water for 1 min. Rinse in Cold Water
3. In a Bowl Mix Coconut Milk, Vinegar,Salt, black Pepper,Ginger and Red Onions
3. In Mixture add Pako and mix all together.
4. Top with Mint and Tomatoes
Last modified onTuesday, 07 June 2016 07:41
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