Surigao Islands Minded Heart

FUN THINGS TO DO IN SURIGAO

Pinoy – Binatog

 

Ingredients:

  • white hominy
  • grated coconut
  • water
  • salt

Cooking Instructions:

  1. In a pot, pour the can of hominy.
  2. Add water and let it boil for 15-20 minutes or until the corn is tender.
  3. Season with salt.
  4. Drain and transfer to a serving plate.
  5. Top with grated coconut.
  6. Enjoy

Recipe Source here

More in this category: « Ube-Macapuno Cake Easy Espasol »

Notice: Undefined property: stdClass::$numOfComments in /home/surigaoislands2/public_html/templates/vt_journey/html/com_k2/templates/default/item.php on line 1431

Leave a comment

back to top

    HOT TOURS