Pesto Chicken
Pesto Chicken Recipe
INGREDIENTS:
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 Tablespoons olive oil
- 6 boneless skinless chicken breasts
- 2 cups pesto
- 6 slices of tomato
- 6 slices mozzarella cheese
INSTRUCTIONS:
- Preheat oven to 350 degrees F.
- In a small bowl, combine four, salt and pepper.
- Heat a large skillet on a stovetop over medium high heat and add the olive oil. When olive oils has been heated, dredge chicken in flour mixture and place in skillet. Brown chicken for 1 minute per side and place in a baking dish.
- Pour pesto over chicken and cover with foil.
- Bake at 350 degrees F for 40 minutes depending on the size of your chicken breasts until chicken is done and cooked through.
- Uncover when chicken is done and place a tomato slice on the top of each chicken breast. Place a slice of mozzarella cheese over the tomato. Place under the broiler until the cheese is melted.
- Serve.
Source: Chef In Training
- Rate this item
- Published in CHICKEN
- Read 1447 times
Tagged under
Latest from SurigaoIslands
- Seaweed Farming Transforms Coastal Community in Surigao del Sur Through Sustainable Aquaculture and DA-PRDP Support
- Typhoon Marce Makes Landfall in Northern Philippines: What You Need to Know
- The Peripheral Season 1: A Thrilling Journey into the Future
- Siargao: The Crown Jewel of Southeast Asia's Travel Destinations
- Ijo ton Bayay
Notice: Undefined property: stdClass::$numOfComments in /home/surigaoislands2/public_html/templates/vt_journey/html/com_k2/templates/default/item.php on line 1431
