Surigao Islands Minded Heart

FUN THINGS TO DO IN SURIGAO

Adobong Manok Sa Gata

Adobong Manok Sa Gata Recipe

adobong manok recipe

 

Adobong Manok Sa Gata Recipe
 
 
Ingredients
  • 1 kilo chicken, cut into pieces
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 1 tablespoon whole peppercorns
  • 1 tablespoon minced garlic
  • ½ cup julienned ginger
  • ½ cup minced onions
  • 1 cup coconut cream (kakang gata)
  • 4 pieces bay leaf
  • 2 teaspoon fish sauce (optional)
  • 4 finger chillies (you can also use birds eye chillies if you want it more spicy)
  • 2 tablespoon cooking oil
 
Instructions
  1. In a deep skillet, sauté the ginger in oil using low heat until golden brown. Remove half of it from the pot and set aside.
  2. Add the garlic and onion and chicken. Fry until browning occurs.
  3. Combine vinegar, soy sauce, fish sauce, peppercorn and bay leaves. Pour the mixture into the chicken. Cover and continue simmering. (Don’t disturb for a minute to prevent vinegary taste.)
  4. Add the coconut milk and bring to a gentle simmer. Let it simmer till sauce is thickened.
  5. Add chillies then simmer for additional 5 minutes.
  6. Transfer into a serving dish. Top with the remaining ginger. Serve hot!

 source: panlasang pinoy

 

  • Rate this item
    (0 votes)
  • Published in CHICKEN
  • Read 2137 times
More in this category: « Pesto Chicken Orange Chicken »

Notice: Undefined property: stdClass::$numOfComments in /home/surigaoislands2/public_html/templates/vt_journey/html/com_k2/templates/default/item.php on line 1431

Leave a comment

back to top

    HOT TOURS